Salad dressing

Discover the perfect salad dressing recipe that enhances the flavors of your fresh greens with a burst of tangy and savory notes. Elevate your salads now!

Ingredients:

• 3/4 cup extra virgin olive oil
• 4 teaspoons balsamic vinegar (regular)
• 2 tablespoons golden balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove
• freshly ground pepper
• 4 drops Worcestershire sauce

Instructions:

1. Combine mustard and the garlic clove, gently pressed with a knife, in a bowl or container.
2. Include the olive oil, both types of balsamic vinegars, Worcestershire sauce, and desired amount of ground pepper. Stir thoroughly (or shake vigorously if using a jar).
3. Sample the mixture for seasoning and adjust the ingredients as needed to achieve the perfect harmony.
4. Avoid storing in the refrigerator.

Summary:

• Calories: 1488 kcal
• Fat: 162 g
• Protein: 1 g
• Carbs: 11 g
• Potassium: 92 mg
• Magnesium: 11 mg