Sabu's purple kale salad

Delight in the vibrant flavors of Sabu's purple kale salad; a culinary masterpiece combining fresh, organic ingredients for a taste sensation that will tantalize your taste buds.

Ingredients:

• 2 bunches purple kale
• 2 gala apples
• 1/4 cup toasted pecans
• 1/4 cup olive oil
• 2 lemons
• 1 lemon for lemon zest
• 1.5 tablespoons apple cider vinegar
• 1/2 tablespoon maple syrup
• 1 teaspoon freshly-ground black pepper
• 1 pinch salt

Instructions:

1. Combine the apple cider vinegar, maple syrup, pepper, and olive oil.
2. Grate the lemon using a zester over the mixture.
3. Remove the stems from the kale leaves and rip them into small pieces directly into the bowl. Gently massage the kale for 5 minutes.
4. Pour in the olive oil.
5. Quarter the apple, thinly slice the quarters, and mix them in with the other ingredients in the bowl.
6. Include toasted pecans and season with salt as desired.

Summary:

• Calories: 1084 kcal
• Fat: 79 g
• Protein: 17 g
• Carbs: 96 g
• Potassium: 2208 mg
• Magnesium: 203 mg