Russian tuna and potato salad

Delight in the flavors of classic Russian cuisine with this savory tuna and potato salad. A perfect blend of textures and tastes in every bite.

Ingredients:

• 2 Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 1 medium carrot, peeled and cut into 1/4-inch pieces
• 1/2 cup frozen baby peas
• 1/4 cup plus 2 tablespoons mayonnaise
• 2 tablespoons crème fraîche
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tablespoons snipped chives
• One 6-ounce can or jar solid white tuna in olive oil, preferably Spanish or Italian, drained and flaked
• 2 tablespoons extra-virgin olive oil
• 110g baby arugula (4 cups)

Instructions:

1. Place the potatoes and carrot in a steamer basket above a pot of gently simmering water. Steam them until they are just soft, which should take around 9 minutes. Next, scatter the frozen peas on top and steam for an additional minute until they are heated through. Move the vegetables to a plate and let them cool slightly in the refrigerator for about 10 minutes.
2. While the vegetables are cooling, mix together the mayonnaise, crème fraîche, mustard, and 1 tablespoon of lemon juice in a medium bowl. Season the mixture with salt and pepper. Gently stir in the chopped parsley, chives, flaked tuna, and the cooled vegetables.
3. In another medium bowl, combine the olive oil with the remaining 1 tablespoon of lemon juice. Season with salt and pepper. Add the arugula and mix it well. Arrange the greens on plates, then top them with the tuna and potato salad before serving.

Summary:

• Calories: 2311 kcal
• Fat: 165 g
• Protein: 78 g
• Carbs: 131 g
• Potassium: 3745 mg
• Magnesium: 244 mg