Root vegetable & greens salad with red pepper jelly vinaigrette

Indulge in a delightful root vegetable & greens salad topped with a zesty red pepper jelly vinaigrette. A medley of flavors awaits!

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons red pepper jelly
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped shallot
• 1 teaspoon whole-grain mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 5-ounce package mixed salad greens
• 2 small carrots, shaved into ribbons with a vegetable peeler
• 1 small red beet, peeled and cut into matchsticks
• ¼ cup pickled red onion, store-bought or homemade (see Tip)
• ¼ cup unsalted shelled pistachios, toasted and chopped

Instructions:

1. Combine oil, jelly, lemon juice, shallot, mustard, salt and pepper in a spacious bowl and mix well. Carefully mix in greens, carrots, beet, onion and pistachios until evenly coated.

Summary:

• Calories: 948 kcal
• Fat: 69 g
• Protein: 12 g
• Carbs: 79 g
• Potassium: 1362 mg
• Magnesium: 100 mg