Romaine salad with parmesan vinaigrette
Indulge in the crisp and refreshing flavors of romaine lettuce drizzled with a zesty parmesan vinaigrette. A perfect blend of tangy and savory notes.
Ingredients:
- 3 tablespoons grated Parmesan
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 hearts romaine lettuce, chopped
Instructions:
- Combine the Parmesan, mustard, vinegar, and garlic in a small bowl using a whisk. Gradually mix in the oil. Season the vinaigrette with salt and pepper. Coat the lettuce with the vinaigrette. Serve without delay.
Summary:
- Calories: 851 kcal
- Fat: 81 g
- Protein: 17 g
- Carbs: 20 g
- Potassium: 1326 mg
- Magnesium: 92 mg