Romaine salad with parmesan crisps

Indulge in a vibrant Romaine salad topped with crispy parmesan wisps, a delightful union of freshness and crunch in every bite.

Ingredients:

• 1 cup shredded Parmesan cheese
• 1/2 cup pine nuts 
• 1 head romaine lettuce, chopped 
• 1 pint grape tomatoes, halved 
• 6 radishes, cut into quarters 
• 3 to 4 tablespoons extra-virgin olive oil 
• 2 tablespoons white balsamic vinegar 
• Kosher salt and ground black pepper 

Instructions:

1. Heat the oven to 180 °C. Arrange the Parmesan cheese in an even layer on a silicone baking mat or a baking sheet lined with parchment paper. Cook until the cheese becomes crispy and turns a golden color, typically around 10 minutes. Allow it to cool down before breaking it into large pieces.
2. At the same time, cook the pine nuts in a pan over high heat, stirring occasionally, until they develop a golden hue, which takes around 3 to 5 minutes.
3. Combine the romaine lettuce, tomatoes, radishes, toasted pine nuts, olive oil, vinegar, salt, and pepper in a large bowl. Sprinkle the Parmesan cheese crisps on top before serving.

Summary:

• Calories: 1656 kcal
• Fat: 133 g
• Protein: 74 g
• Carbs: 54 g
• Potassium: 2934 mg
• Magnesium: 368 mg