Romaine salad with orange, feta & beans
Delight in the refreshing crunch of Romaine lettuce paired with zesty orange slices, tangy feta cheese, and protein-rich beans in this vibrant salad.
Ingredients:
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado, diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions:
- For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until well combined.
- For the salad: Trim off the ends of the oranges. Using a sharp knife, peel off the skin and white part; throw away. Over a bowl for the salad, separate the orange slices from their outer layer; throw that away too. Combine salad greens, avocado, onion, and vinaigrette in the bowl; mix well. (You can store any leftover dressing in the fridge for a maximum of 2 days.)
Summary:
- Calories: 200 kcal
- Fat: 14 g
- Protein: 1 g
- Carbs: 16 g
- Potassium: 346 mg
- Magnesium: 27 mg