Romaine salad with creamy lemon dressing

Indulge in the satisfying crunch of fresh romaine lettuce paired with a zesty, creamy lemon dressing for a burst of citrusy flavor in every bite.

Ingredients:

• 1/3 cup mayonnaise
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 450g romaine lettuce, torn into bite-size pieces
• 1/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions:

1. Combine the mayonnaise, lemon zest, lemon juice, olive oil, mustard, and garlic in a small bowl. Season with salt and pepper.
2. Mix the romaine with the prepared dressing in a large bowl. Add the cheese on top, toss gently, and then it is ready to be served.

Summary:

• Calories: 1014 kcal
• Fat: 97 g
• Protein: 20 g
• Carbs: 21 g
• Potassium: 1235 mg
• Magnesium: 88 mg