Romaine salad with anchovy dressing and parmesan
Indulge in a flavorful romaine salad with a zesty anchovy dressing topped with freshly shaved parmesan. A delicious and savory dish with a perfect balance of flavors.
Ingredients:
- 5 flat anchovy fillets, finely chopped
- 2 small garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon white-wine vinegar
- 1/4 cup extra-virgin olive oil
- 3 hearts of romaine (20 to 620g total), torn into pieces
- 170g Parmigiano-Reggiano, shaved with a vegetable peeler
Instructions:
- Combine anchovies, minced garlic, freshly squeezed lemon juice, vinegar, and a pinch of pepper. Gradually mix in olive oil.
- Mix the dressing with the lettuce first, then add the cheese and toss together.
Summary:
- Calories: 1327 kcal
- Fat: 101 g
- Protein: 76 g
- Carbs: 34 g
- Potassium: 2168 mg
- Magnesium: 197 mg