Rocket salad with prosciutto and figs (insalata di prosciutto, rucola e fichi)

Indulge in the vibrant flavors of peppery rocket, savory prosciutto, and sweet figs in this exquisite insalata di prosciutto, rucola e fichi.

Ingredients:

• 50 grams rocket, washed and dried
• 30 milliliters extra virgin olive oil
• 10 milliliters balsamic vinegar
• 4 very ripe figs, washed and sliced into four pieces
• 8 pieces prosciutto, thinly sliced with a silky feel
• sea salt
• Black pepper, freshly ground
• crusty white bread to serve

Instructions:

1. Right before you serve the dish, mix arugula in a bowl with salt, pepper, olive oil, and balsamic vinegar. (Avoid doing this step too early as the vinegar can wilt the arugula and make it unappetizing.)
2. Divide the arugula among four plates, top each with six slices of fig. Lay two slices of prosciutto over each plate and serve with crusty bread.

Summary:

• Calories: 1749 kcal
• Fat: 85 g
• Protein: 192 g
• Carbs: 47 g
• Potassium: 4182 mg
• Magnesium: 235 mg