Roasted veggie & quinoa salad
Delicious roasted veggie & quinoa salad combining savory oven-baked vegetables with nutty quinoa for a tasty and nutritious culinary experience. Great for a healthy meal option.
Ingredients:
- 2 cups mixed salad greens
- 1 cup roasted root vegetables (see associated recipes)
- ½ cup cooked quinoa (see associated recipes)
- 1-2 tablespoons vinaigrette (see associated recipes)
- 1 tablespoon crumbled feta cheese
- 1 tablespoon sunflower seeds
Instructions:
- Mix together leafy greens, cooked vegetables, and quinoa; add vinaigrette on top. Sprinkle feta cheese and sunflower seeds over the salad.
Summary:
- Calories: 352 kcal
- Fat: 19 g
- Protein: 11 g
- Carbs: 36 g
- Potassium: 522 mg
- Magnesium: 103 mg