Roasted veggie mason jar salad

Delight in the flavors of roasted vegetables in this savory mason jar salad. Perfect for on-the-go lunches or a quick and healthy meal option.

Ingredients:

• 2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes)
• 1 cup roasted tofu (see associated recipes)
• 1 tablespoon pumpkin seeds
• 1 cup roasted vegetables (see associated recipes)
• 2 cups mixed greens

Instructions:

1. Arrange in a 4-cup container, starting with sauce at the bottom, followed by tofu, pumpkin seeds, vegetables, and greens. Seal the container securely and store in the refrigerator for a maximum of 5 days.

Summary:

• Calories: 414 kcal
• Fat: 23 g
• Protein: 32 g
• Carbs: 28 g
• Potassium: 886 mg
• Magnesium: 223 mg