Roasted sweet potato quinoa salad
Discover the perfect combination of flavors with this roasted sweet potato quinoa salad. Nutritious quinoa paired with caramelized sweet potato, creating a mouth-watering dish.
Ingredients:
- 1 cup Cooked Quinoa
- 2 handfuls Baby Spinach
- 1 cup Roasted Sweet Potatoes
- 1 tablespoon Cinnamon
- 4 drops Balsamic Vinigarette
- 1/2 cup White Onion
Instructions:
- Cut a couple of sweet potatoes into small pieces and place them on a baking tray with a drizzle of olive oil, some salt, pepper, and cinnamon. Bake in the oven for about 20-25 minutes at 200 °C. Prepare 1 cup of quinoa according to the instructions, transfer to a bowl, and let it cool. Finely dice half of a red onion. Once the sweet potatoes are cooked, combine all the ingredients in a large bowl, adding 2 generous handfuls of baby spinach. Drizzle with olive oil and mix well. Refrigerate for a couple of hours before serving. Enjoy your meal!
Summary:
- Calories: 454 kcal
- Fat: 4 g
- Protein: 13 g
- Carbs: 95 g
- Potassium: 1433 mg
- Magnesium: 187 mg