Roasted root and baby green salad

Indulge in the sensational flavors of a vibrant Roasted Root and Baby Green Salad. A delectable fusion of savory roasted roots and fresh baby greens.

Ingredients:

• 4 each baby beets, roasted and split in half
• 4 each baby golden beets, roasted and split in half
• 4 each cipolini onions, roasted and peeled
• 4 each large baby carrots, roasted and split in half
• 4 each American red radishes, roasted and split in half
• 2 tablespoons beet syrup
• 2 tablespoons aged balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 8 cups small mixed salad greens

Instructions:

1. Place the vegetables in a circular shape in the middle of 4 cold plates. Pour the beet syrup around the vegetables. Combine the oil and vinegar in a medium bowl and mix well. Add salt and pepper to taste. Mix in the assorted salad greens. Distribute the salad in the middle of the 4 plates.

Summary:

• Calories: 729 kcal
• Fat: 28 g
• Protein: 13 g
• Carbs: 114 g
• Potassium: 2205 mg
• Magnesium: 154 mg