Roasted rhubarb salad

Discover the delectable combination of roasted rhubarb salad! This unique dish offers a tantalizing blend of flavors and textures that will delight your taste buds.

Ingredients:

• 2 cups 1/2-inch pieces fresh rhubarb
• 2 tablespoons sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon canola oil
• 1 tablespoon minced shallot
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 8 cups mixed baby greens
• 1/2 cup crumbled goat cheese or feta
• 1/4 cup chopped walnuts, toasted (see Tip)
• ¼ cup golden raisins

Instructions:

1. Heat your oven to 230 °C.
2. Mix sugar with rhubarb in a medium bowl until rhubarb is coated properly; allow it to sit for approximately 10 minutes, stirring occasionally. Lay out the rhubarb in an even layer on a baking sheet with raised edges. Bake until the rhubarb starts to soften, around 5 minutes. Allow it to cool for about 10 minutes.
3. In the meantime, combine vinegar, oil, shallot, salt, and pepper in a large bowl. Add the greens and mix well with the dressing. Spread the greens onto 4 plates. Garnish with the roasted rhubarb, goat cheese (or feta), walnuts, and raisins.

Summary:

• Calories: 860 kcal
• Fat: 53 g
• Protein: 28 g
• Carbs: 78 g
• Potassium: 1355 mg
• Magnesium: 130 mg