Roasted red pepper salad

Enjoy a flavorsome blend of roasted red peppers, crisp veggies, and tangy vinaigrette in this vibrant salad. Perfect for a refreshing culinary experience.

Ingredients:

• 6 large roasted red bell peppers, julienned
• 1 large red onion, peeled and thinly sliced
• 3 scallions, finely chopped
• 1 garlic clove
• 2 tablespoons grated lemon zest
• 1 teaspoon Hungarian paprika
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon tumeric
• Pinch cayenne pepper
• Pinch cinnamon
• Pinch nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil

Instructions:

1. Combine the peppers, onion, and scallions in a medium mixing bowl. For the dressing, blend all the dressing components in a blender or food processor with a steel blade, adding olive oil slowly. Drizzle the dressing over the vegetables and mix everything together.

Summary:

• Calories: 1225 kcal
• Fat: 110 g
• Protein: 9 g
• Carbs: 64 g
• Potassium: 1460 mg
• Magnesium: 101 mg