Roasted grape and feta salad
Indulge in the rich flavors of roasted grape and tangy feta in this delightful salad. A perfect balance of sweet and savory, with a hint of culinary genius.
Ingredients:
- 1 ½ cups seedless red grapes
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup chopped toasted walnuts
- 2 teaspoons fresh lemon juice
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 90g arugula
- 30g crumbled feta cheese (about 1/4 cup)
Instructions:
- Heat the oven to 450°. Mix grapes, 2 teaspoons of olive oil, and vinegar on a baking sheet lined with foil. Cook at 450° for 10 minutes; allow to sit for 5 minutes. Put the grapes, walnuts, lemon juice, 1 teaspoon of olive oil, salt, pepper, and arugula in a big bowl; mix. Sprinkle with crumbled feta cheese.
Summary:
- Calories: 605 kcal
- Fat: 42 g
- Protein: 14 g
- Carbs: 53 g
- Potassium: 935 mg
- Magnesium: 113 mg