Roasted cauliflower salad with walnuts

Delight your taste buds with a flavorful blend of roasted cauliflower and crunchy walnuts in this delectable salad. Perfect for a healthy and satisfying meal!

Ingredients:

• 3 cups cauliflower florets (1-inch)
• 3 cups broccoli florets (1-inch)
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, smashed
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon crushed red pepper

Instructions:

1. Heat your oven to 450°F. Mix together cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper, and crushed red pepper in a big bowl; stir until everything is coated well. Spread the mixture evenly on a large baking sheet with raised edges.
2. Carson Downing
3. Bake, stirring halfway through, until the veggies are slightly charred and soft, for about 20 to 25 minutes.

Summary:

• Calories: 1609 kcal
• Fat: 134 g
• Protein: 50 g
• Carbs: 88 g
• Potassium: 4090 mg
• Magnesium: 414 mg