Roasted caprese salad

Indulge in the vibrant flavors of a roasted caprese salad. Savory roasted tomatoes and creamy fresh mozzarella elevate this classic dish.

Ingredients:

• 1 cup cherry tomatoes
• One 10-ounce container cocktail tomatoes, halved 
• 4 Roma or Campari tomatoes, halved 
• 3 tablespoons olive oil
• 4 sprigs fresh basil, torn 
• 3/4 teaspoon kosher salt
• One 8-ounce container burrata cheese
• 1/2 cup baby arugula leaves 
• 1/3 cup fresh basil leaves, torn 
• 1 tablespoon olive oil 
• 1/2 teaspoon flake salt 
• Freshly ground black pepper, optional 

Instructions:

1. To prepare the tomatoes: Heat the oven to 200 °C.
2. Place cherry tomatoes, cocktail tomatoes, and Roma or Campari tomatoes on a large baking sheet with edges. Drizzle olive oil over them and sprinkle torn basil on top. Add salt and mix well. Roast until the tomatoes turn slightly brown and start releasing their juices, for about 30 to 35 minutes. Let them cool down a bit.
3. To make the salad: Place the tomatoes on a big serving dish. Tear the burrata cheese and spread it on top of the tomatoes. Add arugula and basil on top, then drizzle with olive oil. Sprinkle flake salt and black pepper if desired.

Summary:

• Calories: 1576 kcal
• Fat: 132 g
• Protein: 61 g
• Carbs: 48 g
• Potassium: 2536 mg
• Magnesium: 184 mg