Roasted broccoli salad with bacon dressing

Indulge in the savory flavors of roasted broccoli paired with crispy bacon dressing. A culinary masterpiece bursting with taste and texture.

Ingredients:

• 6 cups broccoli florets, cut into 1-inch pieces (about 2 heads)
• 3 tablespoons olive oil 
• Kosher salt and freshly ground black pepper 
• 4 pieces thick-cut bacon, cut into small 1-inch strips 
• 1/2 small red onion, diced (about 1/3 cup) 
• 1/4 cup apple cider vinegar 
• 2 tablespoons sugar 
• 1/2 cup toasted walnuts, coarsely chopped 

Instructions:

1. Preheat your oven to 200 °C.
2. Mix the broccoli with the oil and season generously with salt and pepper. Arrange the broccoli in a single layer on a baking sheet. Cook until the edges of the florets start to brown slightly and the stems are a bit tender, for about 15 to 20 minutes.
3. Meanwhile, place the bacon in a small frying pan over medium heat. Cook, stirring occasionally until the fat is released and the bacon turns nearly crispy, approximately 5 minutes. Add the onion to the pan and cook until it softens a bit, for 2 to 3 minutes. Put in the vinegar and sugar, stir until the sugar dissolves, about 1 minute.
4. Transfer the roasted broccoli to a large bowl and drizzle the bacon dressing over it. Add the walnuts, mix well to coat. Serve while warm or at room temperature.

Summary:

• Calories: 1455 kcal
• Fat: 124 g
• Protein: 38 g
• Carbs: 60 g
• Potassium: 2010 mg
• Magnesium: 227 mg