Roasted bread and tomato salad

Indulge in the sumptuous flavors of warm roasted bread combined with juicy tomatoes in this delectable salad. Perfect for a refreshing culinary experience.

Ingredients:

• 1 pint grape tomatoes
• 3 tablespoons olive oil, plus more, for drizzling
• 3 cloves garlic, smashed
• 3 sprigs fresh oregano
• Kosher salt
• 2 cups cubed Italian bread

Instructions:

1. Heat up the oven to 200 °C.
2. Combine the tomatoes, oil, garlic, and oregano in a 10-inch pie plate and mix well. Add salt to taste. Bake for 10 minutes. Mix in the bread cubes and continue baking, stirring midway, until the tomatoes are soft, approximately 10 more minutes. Pour some olive oil over the dish and serve while warm.

Summary:

• Calories: 622 kcal
• Fat: 43 g
• Protein: 10 g
• Carbs: 52 g
• Potassium: 905 mg
• Magnesium: 69 mg