Roasted bell pepper salad with mozzarella & basil

Indulge in the vibrant flavors of roasted bell peppers, creamy mozzarella, and fresh basil in this delightful salad bursting with Mediterranean charm.

Ingredients:

• 4 medium sweet bell peppers, quartered and seeded
• 110g fresh mozzarella, torn
• 3 tablespoons torn fresh basil leaves
• 1 ½ tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze
• ½ teaspoon flaky sea salt
• ⅛ teaspoon ground pepper

Instructions:

1. Heat the broiler to high.
2. Broil the peppers, flipping them once, until they become tender and slightly charred, which will take around 10 minutes.
3. Place the peppers on a serving dish and add mozzarella, basil, oil, balsamic glaze, salt, and pepper on top.

Summary:

• Calories: 658 kcal
• Fat: 47 g
• Protein: 30 g
• Carbs: 35 g
• Potassium: 1137 mg
• Magnesium: 87 mg