Roast radish, new potato & peppered mackerel salad
Delight your taste buds with a savory Roast Radish, New Potato & Peppered Mackerel Salad bursting with flavors. Perfect for a nutritious meal!
Ingredients:
- 2 x 200g bags radishes
- 500g baby new potatoes, halved (or quartered if large)
- 5 tbsp olive oil
- 3 tbsp Greek-style yogurt
- juice 0.5 lemon
- 1 small garlic clove, crushed
- ½ small pack dill, most finely chopped, a few fronds reserved to garnish
- 2 bags lamb's lettuces (about 140g)
- 300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes
Instructions:
- Preheat the oven to 220C/200C fan/gas 7. Place the radishes and potatoes in a shallow roasting dish. Drizzle with 2 tablespoons of olive oil and add salt and pepper. Roast in the oven for 30 minutes, stirring halfway, until soft and golden brown.
- While the vegetables are roasting, prepare the dressing. Combine the remaining olive oil, yogurt, lemon juice, minced garlic, chopped dill, and seasonings. It might separate slightly, so give it a good whisk before serving.
- Take the roasted vegetables out of the oven and let them cool for 5 minutes. Mix the lettuce with the prepared dressing, then arrange the vegetables and fish on top. Garnish with the remaining dill leaves and serve.
Summary:
- Calories: 1737 kcal
- Fat: 113 g
- Protein: 75 g
- Carbs: 110 g
- Potassium: 4322 mg
- Magnesium: 401 mg