Roast chicken salad

Delicious roast chicken salad with fresh greens, crunchy vegetables, and zesty dressing. Perfect blend of flavors for a wholesome meal.

Ingredients:

• 1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces
• 1 tablespoon lime juice
• Salt and pepper
• Dry mustard, pinch
• 2 tablespoons chopped red onion
• 1/4 cup diced celery
• 1 tablespoon mango chutney
• 1/4 cup mayonnaise
• 1/4 cup toasted, chopped pecans
• 1 tablespoon parsley, chopped
• 2 leaves bib lettuce

Instructions:

1. Inspired by a recipe from Jane Doerfer
2. Combine the chicken with lime juice, ample black pepper, and a hint of dry mustard. Allow it to marinate for at least 30 minutes in a glass bowl. Tilt the bowl to discard any excess liquids if desired. Incorporate the rest of the ingredients. Serve by spooning the mixture into lettuce leaves.

Summary:

• Calories: 1042 kcal
• Fat: 91 g
• Protein: 38 g
• Carbs: 22 g
• Potassium: 635 mg
• Magnesium: 79 mg