Rice-noodle salad with chicken and herbs
Delight in a flavorful rice-noodle salad featuring tender chicken and fresh aromatic herbs. A vibrant and satisfying dish bursting with savory goodness.
Ingredients:
- 1 garlic clove, smashed
- Kosher salt
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 large romaine heart, chopped
- 1 small head of radicchio, halved, cored and coarsely chopped
- 1/4 head of iceberg lettuce, coarsely chopped
- 1 tender celery rib, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes
- 1/4 cup pitted green olives, preferably Sicilian
- 8 peperoncini
- 60g Parmigiano-Reggiano cheese, shaved (1 cup)
Instructions:
- Julia Hartbeck
- Collect all the necessary ingredients.
- Julia Hartbeck
- Using a large bowl, crush the garlic until it becomes a paste by adding a generous amount of salt.
- Julia Hartbeck
- Combine the mayonnaise, vinegar, and oregano, then gradually mix in the olive oil. Add pepper for seasoning.
- Julia Hartbeck
- Mix in all the rest of the ingredients thoroughly. Serve immediately.
Summary:
- Calories: 1526 kcal
- Fat: 17 g
- Protein: 82 g
- Carbs: 255 g
- Potassium: 2025 mg
- Magnesium: 322 mg