Rejuvenating balinese green apple salad

Indulge in a refreshing Balinese green apple salad bursting with vibrant flavors. This culinary masterpiece will tantalize your taste buds.

Ingredients:

• 2/3 cup freshly squeezed lime juice (from about 6 small limes)
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 2 teaspoons water
• 4 red Thai bird chillies, sliced into thin rings
• 2 Granny Smith apples
• 1/2 small red onion
• 3 tablespoons shelled, roasted peanuts

Instructions:

1. Prepare the marinade in advance to allow the flavors to blend. Mix the initial four marinade components in a bowl and mix thoroughly. Incorporate the sliced chilies and let it sit.
2. Cut the onions into thin slices and keep aside.
3. Crush the peanuts. I recommend using a mortar and pestle for this task. Alternatively, place the peanuts in a ziplock bag, seal it, and crush them coarsely by rolling with a rolling pin.
4. Remove the core from the green apples and cut them into thin strips, then immediately mix them with the marinade to prevent discoloration.
5. Just prior to serving, sprinkle the crushed peanuts over the dish.

Summary:

• Calories: 520 kcal
• Fat: 15 g
• Protein: 14 g
• Carbs: 93 g
• Potassium: 1466 mg
• Magnesium: 142 mg