Refreshing spring salad with toasted walnuts

Delight in the crisp flavors of spring with this invigorating salad featuring crunchy toasted walnuts for an added layer of depth and nuttiness.

Ingredients:

• 0.5 watermelon (cubed)
• 1.5 handfuls seedless red grapes
• 1.5 handfuls cherry tomatoes
• 100 grams feta cheese (cubed)
• 50 grams lettuce
• 1 handful chopped walnuts
• 1 lime
• 0.5 bunches coriander

Instructions:

1. Rinse the fruits and vegetables, put them in a salad bowl, sprinkle feta on top, and toss gently to combine
2. Spread walnuts on a baking sheet lined with parchment paper, and bake in a preheated oven at 180 °Cor about 8 minutes. Once toasted, sprinkle them on the prepared salad
3. Garnish with lime wedges and fresh coriander leaves before serving

Summary:

• Calories: 794 kcal
• Fat: 36 g
• Protein: 27 g
• Carbs: 114 g
• Potassium: 1892 mg
• Magnesium: 218 mg