Red radish salad

Vibrant and crisp red radish salad bursting with freshness. A simple yet delightful combination of colors and flavors for a wholesome meal.

Ingredients:

• 2 teaspoons sugar
• 1 lemon, juiced
• 1/2 cup sour cream
• 8 red radishes, thinly sliced
• 2 Delicious apples, quartered cored and thinly sliced
• 1/2 European seedless cucumber, thinly sliced
• 2 tablespoons chopped fresh dill
• Salt and black pepper

Instructions:

1. Mix together sugar, lemon juice, and sour cream in a medium bowl using a fork. Incorporate radishes, apple, and cucumber.
2. Coat the vegetables and fruit with the dressing. Season with dill, salt, and pepper, toss once more; serve.

Summary:

• Calories: 507 kcal
• Fat: 23 g
• Protein: 6 g
• Carbs: 80 g
• Potassium: 984 mg
• Magnesium: 64 mg