Red pepper salad

Discover the vibrant flavors of red pepper salad, bursting with freshness and crunch. A delightful mix of colors and textures, perfect for any meal.

Ingredients:

• 2 roasted red peppers, peeled, seeded and sliced
• 1 tablespoon sherry vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh oregano
• Salt and fresh ground pepper

Instructions:

1. Combine peppers, vinegar, oil, and oregano in a large bowl. Mix well and add salt and pepper to your liking. Enjoy with slices of grilled bread.

Summary:

• Calories: 411 kcal
• Fat: 41 g
• Protein: 2 g
• Carbs: 12 g
• Potassium: 289 mg
• Magnesium: 24 mg