Red leaf salad with oranges

Juicy oranges paired with fresh red leaf lettuce in this vibrant salad. A burst of sweet and tangy flavors that will delight your taste buds.

Ingredients:

• 2 oranges
• 1 head of red leaf lettuce, coarsely chopped
• 1/2 medium red onion, thinly sliced (about 1 1/4 cups)
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar

Instructions:

1. Start by removing the peel and white part from the oranges using a small sharp knife. Slice the oranges into rounds and then cut the rounds in half. Combine red leaf lettuce, orange slices, and red onion slices in a large bowl. Drizzle with oil and vinegar, mix well to coat everything; season the salad with salt and pepper to your liking.

Summary:

• Calories: 435 kcal
• Fat: 21 g
• Protein: 9 g
• Carbs: 59 g
• Potassium: 1342 mg
• Magnesium: 84 mg