Red cabbage salad

Tangy red cabbage salad drizzled with zesty vinaigrette, bursting with crisp textures and bold flavors. A delightful dish to elevate any meal.

Ingredients:

• 1/2 medium sized red cabbage, finely sliced
• 2 - 3 tablespoons apple cider vinegar
• scant 1 teaspoons sea salt
• Zest of 1 lemon
• 1 teaspoon caraway seeds
• 1/4 cup goji berries
• Freshly ground black pepper

Instructions:

1. Put the red cabbage in a bowl along with the vinegar and salt.
2. Using your clean hands, gently rub the cabbage for a couple of minutes until you notice the red cabbage becoming tender.
3. Include the remaining ingredients and mix thoroughly.
4. Enjoy right away or refrigerate covered for a maximum of 5 days.

Summary:

• Calories: 173 kcal
• Fat: 1 g
• Protein: 7 g
• Carbs: 39 g
• Potassium: 207 mg
• Magnesium: 17 mg