Red cabbage & pomegranate salad

Delight your tastebuds with this vibrant red cabbage and pomegranate salad. A perfect blend of crunch and sweetness for a refreshing culinary experience.

Ingredients:

• 1 tablespoon rice vinegar
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 2 ½ tablespoons extra-virgin olive oil
• 4 cups finely shredded red cabbage
• 1 ½ cups julienned carrots
• ½ cup chopped fresh cilantro
• ¼ cup pomegranate seeds
• 3 tablespoons toasted sliced almonds

Instructions:

1. In a big bowl, blend together vinegar, lemon juice, honey, cumin, salt, and pepper. Gradually add oil while whisking until smooth. Mix in cabbage and carrots until evenly coated. Garnish with cilantro, pomegranate seeds, and almonds before serving.

Summary:

• Calories: 691 kcal
• Fat: 49 g
• Protein: 13 g
• Carbs: 61 g
• Potassium: 1679 mg
• Magnesium: 158 mg