Red and yellow tomato salad

Colorful tomato salad bursting with flavor. Sweet, juicy red and yellow tomatoes mixed with fresh herbs and tangy vinaigrette. A vibrant, tasty dish!

Ingredients:

• 3 medium vine ripened red tomatoes, wedged
• 3 medium vine ripened yellow tomatoes, wedged
• 2 cloves of garlic, minced
• 1 small bunch of basil leaves, chiffonade
• 1 teaspoon fresh thyme, chopped
• 1/4 cup white wine vinegar
• 1/2 cup extra virgin olive oil
• 1 small white or vidalia onion, julienned
• Salt and pepper

Instructions:

1. Combine vinegar, olive oil, minced garlic, a couple of pinches of salt, and a sprinkle of pepper in a spacious bowl. Mix well. Rinse the onion and place them in the bowl along with the tomatoes, thyme, and basil. Mix all the components together and taste to adjust the seasoning. Add more salt and pepper to your liking.

Summary:

• Calories: 1263 kcal
• Fat: 111 g
• Protein: 14 g
• Carbs: 64 g
• Potassium: 3114 mg
• Magnesium: 182 mg