Red and white endive salad

Discover the vibrant flavors of a red and white endive salad. Crisp, bitter leaves contrast beautifully, while tangy dressing ties it all together. Perfect for a light, refreshing meal.

Ingredients:

• 1 1/2 tablespoons white-wine or Champagne vinegar
• 2 teaspoons finely chopped shallot
• 1/2 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil (preferably French or mild)
• 450g Belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated
• 1 1/2 tablespoons finely chopped chervil or flat-leaf parsley
• 1 tablespoon finely chopped chives

Instructions:

1. Combine vinegar, shallot, mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl. Gradually pour in oil while whisking until everything is mixed well.
2. Shortly before serving, mix in endives and herbs, making sure they are evenly coated.

Summary:

• Calories: 581 kcal
• Fat: 55 g
• Protein: 5 g
• Carbs: 20 g
• Potassium: 1040 mg
• Magnesium: 54 mg