Red and blue cheese salad
Try our flavorful red and blue cheese salad recipe. This vibrant dish combines the tangy taste of blue cheese with fresh, crisp red veggies. Perfect for a light and satisfying meal.
Ingredients:
- 2 cups Boston Bibb lettuce
- 2 cups radishes, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon aged red-wine vinegar
- 2 tablespoon crumbled blue cheese
Instructions:
- Arrange Bibb lettuce leaves evenly on 4 individual salad plates. Top with thinly-sliced radishes, then lightly drizzle with olive oil and aged red wine vinegar. Finish by sprinkling with blue cheese.
Summary:
- Calories: 281 kcal
- Fat: 23 g
- Protein: 10 g
- Carbs: 11 g
- Potassium: 887 mg
- Magnesium: 45 mg