Raw zucchini salad

Delight in the crunch of fresh zucchini with this vibrant raw salad. Bursting with flavors of citrusy lemon, peppery arugula, and zesty Parmesan. A must-try!

Ingredients:

  • 2 zucchini
  • Small handful fresh parsley, finely chopped
  • Juice of 1 lemon
  • Juice of 1 lime
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper

Instructions:

  1. Trim the edges of the zucchini. With a mandolin or vegetable peeler, shave thin pieces of zucchini into a bowl. Combine with the parsley. Mix with the lemon and lime juice, a little olive oil, and season with salt and pepper as desired.

Summary:

  • Calories: 183 kcal
  • Fat: 9 g
  • Protein: 6 g
  • Carbs: 28 g
  • Potassium: 1261 mg
  • Magnesium: 87 mg
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