Raw zucchini salad

Indulge in the crisp freshness of this raw zucchini salad, a delightful blend of vibrant flavors and textures to tantalize your taste buds. A perfect harmony of healthy and delicious ingredients.

Ingredients:

• 2 zucchini squash. diced
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 red onion, diced
• 1 carrot, grated
• 1 celery stalk, chopped
• 1 teaspoon sea salt
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• freshly ground black pepper
• 1/4 bunch cilantro, coarsely chopped
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced

Instructions:

1. Combine the chopped vegetables, carrots, sea salt, garlic powder, onion powder, and freshly cracked pepper in a medium bowl. Stir well to mix everything together.
2. Beat the olive oil, cilantro, and lemon juice until well combined. Drizzle the dressing over the finely chopped vegetables and toss gently to coat evenly.
3. Chill the salad in the refrigerator for a minimum of 60 minutes. Taste it to check the flavor and add more seasoning if necessary.
4. Enjoy it on its own or over a layer of lettuce.

Summary:

• Calories: 973 kcal
• Fat: 56 g
• Protein: 12 g
• Carbs: 127 g
• Potassium: 3987 mg
• Magnesium: 333 mg