Raw salmon salad bowl

Delight in a fresh and vibrant Raw Salmon Salad Bowl bursting with flavors of citrus, avocado, crunchy vegetables, and a zesty dressing. Perfect for a light and nutritious meal.

Ingredients:

• 3-110g sushi grade salmon, skin removed
• 1 small head of romaine lettuce
• 1/2 tablespoon fresh mint, roughly chopped
• 1 tablespoon fresh ginger, grated
• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons mirin (white wine will do in a pinch)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 tablespoons wasabi peas

Instructions:

1. Combine the grated ginger, freshly squeezed lemon juice, soy sauce, mirin, vinegar, oil, and honey in a mixing bowl.
2. Peel off the skin from the salmon using a sharp knife (if it's still attached). It's recommended to trim off any extremely fatty parts. Proceed to cut the salmon into one-inch cubes. Add these into the sauce-filled bowl while you prepare the remaining ingredients.
3. Dice the lettuce, avocado, and mint. Then, blend these three ingredients together.
4. Place the wasabi peas in a sealed bag and crush them into small pieces. You can use a rolling pin to do this, or simply press them like robust bubble wrap.
5. With a slotted spoon (or your hands), place the salmon over the bed of greens in the bowl. Drizzle extra sauce over it, or serve in a separate dip bowl. Finish by sprinkling crushed wasabi pea crumbs on top and season with salt as desired.

Summary:

• Calories: 623 kcal
• Fat: 29 g
• Protein: 30 g
• Carbs: 60 g
• Potassium: 1818 mg
• Magnesium: 132 mg