Raw corn and edamame summer salad

Delight in the freshness of raw corn and edamame in this vibrant summer salad. Get a burst of flavor and nutrition in every bite. A must-try dish!

Ingredients:

• 4 ears corn
• 1 1/2 cups shelled edamame, defrosted if using frozen
• 1 cup quartered cherry tomatoes
• 3 tablespoons chives, minced
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh white pepper

Instructions:

1. Cut the corn off the cobs into a large bowl. Use the back of a knife to scrape the cob and release any remaining juices into the bowl.
2. Mix in the rest of the ingredients and gently mix together.
3. Place a cover over the bowl and store in the refrigerator for at least two hours or overnight to enhance the flavors.

Summary:

• Calories: 792 kcal
• Fat: 32 g
• Protein: 43 g
• Carbs: 105 g
• Potassium: 2574 mg
• Magnesium: 324 mg