Raw cauliflower salad with raisins and nuts

Indulge in a delightful mix of fresh cauliflower, sweet raisins, and crunchy nuts. This vibrant salad is bursting with flavors and textures.

Ingredients:

• • 1 medium very fresh Cauliflower head
• • ½ cup golden raisins
• • ½ cup good quality mayonnaise
• • 1 tablespoon Dry Sherry
• • 1 tablespoon lemon juice
• • 1 heaping teaspoon lemon zest
• • 1 teaspoon fresh tarragon leaves (chopped)
• • ½ cup toasted pine nuts
• • Coarse salt and freshly grated black pepper to taste

Instructions:

1. Divide the Cauliflower into florets, remove the stems, and further divide them into smaller pieces. Toss them with raisins in a spacious bowl. In a separate bowl, whisk together mayonnaise, Dry Sherry, lemon juice, lemon zest, salt, pepper, and chopped tarragon.
2. Pour the sauce over the Cauliflower and raisins mixture. Adjust seasoning if necessary. Transfer to a serving plate and sprinkle pine nuts on top. Refrigerate until you are ready to serve.

Summary:

• Calories: 1641 kcal
• Fat: 137 g
• Protein: 23 g
• Carbs: 99 g
• Potassium: 2643 mg
• Magnesium: 285 mg