Ravioli salad

Delight in a medley of flavors with this tempting ravioli salad recipe. Fresh ingredients perfectly combined for a taste explosion in every bite.

Ingredients:

• 2 8-ounce packages frozen or refrigerated cheese ravioli
• 1 tablespoon olive oil
• 1 pint grape tomatoes
• 1 5-ounce package baby spinach
• ⅓ cup pesto

Instructions:

1. Fill a big pot with water and bring it to a boil. Follow the instructions on the ravioli package to cook them; then, drain the ravioli and keep it aside.
2. In a large nonstick skillet, warm up some oil over medium heat. Put in the tomatoes and cook them until they start to pop, which should take around 3 to 4 minutes. Toss in the spinach and cook further while stirring occasionally until it shrinks, this should take around 1 to 2 minutes.
3. Combine the cooked ravioli and pesto together; stir them gently to mix.

Summary:

• Calories: 1535 kcal
• Fat: 83 g
• Protein: 47 g
• Carbs: 162 g
• Potassium: 2042 mg
• Magnesium: 172 mg