Ranch potato salad

Indulge in the creamy goodness of ranch potato salad, a delectable blend of robust flavors that create a tantalizing explosion in each bite.

Ingredients:

• 910g Yukon Gold potatoes, peeled and cut into chunks
• Kosher salt and freshly ground pepper
• 1/2 English cucumber, chopped
• 1/4 red onion, finely chopped
• 1/2 cup chopped parsley
• 3/4 cup ranch dressing

Instructions:

1. Place the potatoes in a saucepan, add enough water to cover them, and sprinkle with salt. Wait until the water starts boiling, then reduce the heat and let the potatoes cook until they are soft, which should take around 12 minutes; after that, drain the water and allow the potatoes to cool down.
2. Move the potatoes to a mixing bowl once they have cooled off, mix them with cucumber, red onion, parsley, and ranch dressing. Add salt and pepper to taste. Refrigerate for at least 1 hour.

Summary:

• Calories: 1528 kcal
• Fat: 81 g
• Protein: 24 g
• Carbs: 182 g
• Potassium: 4456 mg
• Magnesium: 262 mg