Ramen noodle salad

Explore the delightful fusion of Asian flavors with our Ramen Noodle Salad. Savory, crunchy, and bursting with umami goodness in every bite!

Ingredients:

• ½ cup slivered almonds
• 3 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• 450g napa cabbage (chopped)
• 2 scallions (thinly sliced)
• ¼ cup chopped cilantro
• Freshly ground pepper

Instructions:

1. Heat up the oven to 350°. Roast the almonds in a pie plate for 5 minutes. Allow them to cool.
2. Combine the oil, vinegar, soy sauce, and sugar in a bowl. Mix in the cabbage, scallions, and cilantro. Toss in the almonds and sprinkle with pepper. Toss once more and then serve.

Summary:

• Calories: 2097 kcal
• Fat: 154 g
• Protein: 28 g
• Carbs: 163 g
• Potassium: 1990 mg
• Magnesium: 164 mg