Rainbow swiss chard salad with almonds, roquefort and blueberries

Try this vibrant rainbow Swiss chard salad featuring crunchy almonds, tangy Roquefort cheese, and sweet blueberries - a flavorful culinary delight!

Ingredients:

• 4 large leaves of rainbow swiss chard
• A small handful of roasted almonds, chopped
• 2 tablespoons of Roquefort cheese, crumbled
• A handful of blueberries

Instructions:

1. Wash the rainbow swiss chard leaves thoroughly and gently dry them. Tear the leaves into small pieces and put them in a bowl.
2. Include the almonds, crumbled Roquefort cheese, and blueberries. Mix them together.
3. Pour over a basic balsamic vinaigrette.

Summary:

• Calories: 257 kcal
• Fat: 18 g
• Protein: 14 g
• Carbs: 15 g
• Potassium: 1039 mg
• Magnesium: 240 mg