Radish with butter and sea salt and radish greens salad
Delight in the crisp, peppery notes of radish paired with creamy butter and a touch of sea salt, topped off with nutrient-packed radish greens. Refreshing and vibrant!
Ingredients:
- French breakfast radishes, scrubbed
- Coarse sea salt
- Best-quality butter, slighty softened
- /4 cup Dijon Vinaigrette
Instructions:
- Arrange radishes with fresh green tops on top in a dish. Serve sea salt in a bowl and butter in a small dish. Take a radish, coat it with butter, add a dash of salt, and indulge in the radish.
- Transfer the greens into a bowl. Drizzle with Dijon Vinaigrette, season with salt and pepper according to preference, and savor as a salad.
Summary:
- Calories: 305 kcal
- Fat: 33 g
- Protein: 1 g
- Carbs: 4 g
- Potassium: 173 mg
- Magnesium: 7 mg