Radish with butter and sea salt and radish greens salad
Enjoy a vibrant Radish, Butter, and Sea Salt Salad with a delightful mix of flavors. Savor the fresh crunchiness of radishes paired with creamy butter and a hint of sea salt.
Ingredients:
- French breakfast radishes, scrubbed
- Coarse sea salt
- Best-quality butter, slighty softened
- /4 cup Dijon Vinaigrette
Instructions:
- Arrange radishes with fresh green tops on a plate. Have a bowl of sea salt and a pat of butter ready. Take a radish, coat it with a small amount of butter, add a dash of salt, and savor the radish.
- Take the greens and place them in a bowl. Pour over them some Dijon Vinaigrette, season with salt and pepper as desired, and indulge in a refreshing salad.
Summary:
- Calories: 305 kcal
- Fat: 33 g
- Protein: 1 g
- Carbs: 4 g
- Potassium: 173 mg
- Magnesium: 7 mg