Radish & tomato salad

Experience a burst of fresh flavors with this Radish & Tomato Salad. Crisp radishes combined with juicy tomatoes create a delightful culinary masterpiece.

Ingredients:

• ⅓ cup lemon juice
• ⅓ cup chopped fresh dill
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt, or to taste
• ⅓ cup extra-virgin olive oil
• Freshly ground pepper, to taste
• 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
• 1 cup crumbled feta cheese, (about 110g)
• 1 medium red bell pepper, seeded and diced (about 1 cup)
• 1 cup diced seedless cucumber
• ½ cup finely chopped red onion

Instructions:

1. In a spacious bowl, combine lemon juice, dill, mustard, salt, and pepper using a whisk. Slowly mix in the oil. Incorporate lentils, feta, bell pepper, cucumber, and onion; stir well to cover.

Summary:

• Calories: 1005 kcal
• Fat: 41 g
• Protein: 40 g
• Carbs: 132 g
• Potassium: 2349 mg
• Magnesium: 225 mg