Radish salad with parmesan

Tantalize your taste buds with this vibrant Radish Salad featuring freshly grated Parmesan cheese. A delightful mix of flavors awaits!

Ingredients:

• 2 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon salt
• ⅓ cup extra-virgin olive oil
• 450g mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced
• ½ cup thinly sliced celery
• 1 cup loosely packed fresh flat-leaf parsley leaves
• ½ cup shaved Parmesan cheese

Instructions:

1. Combine vinegar, shallot, mustard, and salt in a big bowl. Gradually pour in oil while constantly whisking. Mix in radishes and celery; stir well. Carefully mix in parsley and Parmesan. Allow it to sit at room temperature for around 15 minutes for the flavors to blend.

Summary:

• Calories: 1053 kcal
• Fat: 92 g
• Protein: 33 g
• Carbs: 27 g
• Potassium: 1669 mg
• Magnesium: 122 mg