Radish salad with curry-orange dressing

Tantalize your taste buds with this zesty radish salad featuring a flavorful curry-orange dressing. A perfect blend of spice and citrus awaits!

Ingredients:

• 1 cup orange juice
• 1 tablespoon olive oil
• 1/2 teaspoon curry powder
• salt to taste
• 2 cups radishes, washed and roughly chopped
• 1 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint leaves

Instructions:

1. Heat the orange juice in a small saucepan until it boils and simmer until it reduces to approximately 1/4 cup (around 20-25 minutes). Remove from the stove.
2. Combine the olive oil and curry powder with the reduced orange juice. Season with salt. Coat the diced radishes with the mixture.
3. Distribute the radishes evenly onto 4 plates. Sprinkle feta cheese and chopped mint on top.

Summary:

• Calories: 673 kcal
• Fat: 47 g
• Protein: 25 g
• Carbs: 41 g
• Potassium: 1194 mg
• Magnesium: 89 mg