Radish salad

Discover the fresh and zesty flavors of this radish salad recipe. A combination of crisp radishes, vibrant greens, and tangy vinaigrette for a delightful culinary experience.

Ingredients:

• 2 tablespoons apple cider
• 2 tablespoons orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 340g radishes, trimmed and each cut into wedges
• 1/4 cup fresh cilantro leaves
• 1/4 cup finely chopped red onion

Instructions:

1. Combine the apple cider, fresh orange juice, lime juice, olive oil, and sugar in a spacious bowl and mix until the sugar completely blends in. Taste and adjust the seasoning with a bit of salt and pepper. Put in the radish pieces, cilantro, and red onion. Stir carefully and chill for a minimum of one hour, remembering to mix the salad halfway through its time in the fridge. Enjoy cold or at ambient temperature.

Summary:

• Calories: 366 kcal
• Fat: 28 g
• Protein: 3 g
• Carbs: 30 g
• Potassium: 1022 mg
• Magnesium: 49 mg